Wednesday, September 26, 2012

Fall Menu Plan

Here's our menu plan for the week. I thought I'd share in case anyone else needs a pre-planned menu for the week. :) As always, it's gluten free and whole-food friendly, plus it uses mostly ingredients which are in season right now. Recipes and links are included!


A quick overview: eggplant rollatine, southwest stuffed peppers, roasted grape and goat cheese sweet potatoes, baked pumpkin oatmeal and much more.

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