Saturday, August 11, 2012
Gluten Free Zucchini Fries
Here's my answer to that:
Gluten Free Zucchini Fries with Honey Mustard Dressing
For the fries:
2 cups GF breadcrumbs
2 eggs, beaten
1/2 cup Parmesan cheese, grated
1/4 tsp garlic salt
1/4 tsp oregano
1/4 tsp thyme
1 large zucchini (about 1/2 or 3/4 pound)
1/4 cup grated sharp cheddar cheese to melt on top, optional
6 Tbs. Dijon mustard
1/4 cup rice vinegar
1/2 tsp. salt
5 Tbs. raw honey
1. Preheat the oven to 425 degrees.
2. Wash and slice zucchini into strips, like french fries.
6. When each zucchini is placed on the cookie sheet, add some shredded cheese to the top of all, or some, of the fries.
This is how mine look with cheese:
9. Put fries on a plate with a small dish of dressing for dipping. They are best warm, right from the oven.