Wednesday, May 9, 2012
Homemade Taco Seasoning
So here is my ridiculously simple alternative:
Combine equal parts (half a teaspoon for a single serving) of the following:
Red Chili Powder
I make a large batch (a half cup of each ingredient) at a time and store what I don't use in a repurposed glass jar in the cupboard. It keeps forever, and I always have taco seasoning ready to go when I need it.
Don't you just love easy, healthful alternatives to prepackaged food?