Sunday, April 22, 2012
Care to give it a go for yourself?
You will need:
Two quart mason jars
Half gallon of whole milk (we use raw local milk, but you can use any whole variety)
Live yogurt culture
Remove the jars of milk from water bath and let the milk cool to 110 degrees.
Try making homemade squeeze yogurt, or eating this with homemade granola, berries and honey. The tart flavor also makes a great substitute for sour cream. Yum!
What are some of your favorite ways to eat yogurt?