2 Tbs. Olive oil
Salt and Pepper
1. Wash and peel carrots and parsnip. Use as many as your family will eat- we tend to use about 4 or 5 of each. Cut them into spears (kind of like a french fry).
2. Toss in a bowl with olive oil, salt and pepper.
3. Spread on a baking sheet and cook in a 350 degree oven for 40 minutes or until the veggies are fork-tender.
|Here's the visual difference between carrot and parsnip|
|In a bowl with olive oil, salt and pepper|